![]() ![]() Golden Valley Brewery grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed. Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville. Our chef Greg Meixner orchestrates the procurement of fresh, healthy, great tasting foods for you and your family.Įveryone knows the rich, fresh and natural taste of our beef but few realize how we do it. We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible. Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley. Two locations: 1520 NW Bethany Blvd., Beaverton, and 980 NE Fourth St., McMinnville.Best Brew Pub in the Heart of Wine Country! ![]() Sixteen Golden Valley Beers on tap, Oregon wines, full bar, full menu all day, (open daily 11 AM-10PM) banquet rooms and patio dining. All menu items are made fresh from scratch. Incredible steaks & burgers, fresh salads, pastas, seafood, vegan and gluten free options. Their extensive menu features seasonal organic produce from their garden and all natural Angus Beef raised on their family farm with spring fed pastures and spent grain from the brewery. They also feature locally raised foods and exceptional wines from the great Willamette valley. They offer finely crafted beers of great balance and rare complexity. GOLDEN VALLEY BREWERY RESTAURANT is a family owned brewery and restaurant started in McMinnville in 1993 in the heart of the Oregon wine country. ![]()
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